Bailliage de San Antonio Holiday Party

(6:30 - 7pm) Reception - Passed hour d’oeuvre and canapes 

· Fried oyster blueberry cocktail sauce

· Charred strip steak, SACC made steak sauce

· Chilled roasted mushrooms caps with cheese stuffing

2016 Schramsberg Blanc de Blanc, Calistoga

2016 Pine Ridge Cabernet Sauvignon, Napa Valley

 

First Course 

Chicken and pork terrine with truffles, black garlic mayonnaise

2017 St. Supery Dollarhide Sauvignon Blanc, Napa Valley

Second Course 

Roasted pear and butternut squash bisque, pepitas, crème fraiche

2018 Antica Mountain Select Chardonnay, Napa Valley

Third Course 

Bacon wrapped pork tenderloin medallions, cranberry jus, sweet potato mousseline, grilled scallions

2015 Truchard Cabernet Franc, Carneros

Fourth Course 

Roasted lamb chop, mustard jus, Moroccan spices eggplant puree, vegetable garniture

2017 Nickel and Nickel Bear Flat Merlot, Oak Knoll

Fifth Course 

Braised beef short rib, goat cheese polenta, braised vegetables

2014 Merryvale Cabernet, Napa Valley

Dessert 

Chocolate cassis napoleon

NV Meyer Family Old-Vine Zinfandel Port